This menu can be taken à la carte and evolves according to the Market. This is given as an example.
Amuse bouche
The entries
The meal meat, cucumber sorbet
The perfect egg, spinach sprouts, green asparagus and cream of mushrooms
Veal tartare with a knife and its homemade tomato sorbet.
The dishes
Low-temperature cooked veal nuts and seasonal vegetables
The fish of the day and its seasonal vegetables.
The lamb
The desserts
Ice cream with mascarpone and marsala, shortbread coffee, homemade sorbet coffee
The revisited lemon tart.